From the Garden to the Freezer: Making it Last

Saturday was a beautiful day; and not just because the weather cooperated and didn’t rain out my day. No, it was good because I spent it doing something I haven’t done in such a long time. 

I baked!

I used to enjoy baking, and even cooking a lot more. I haven’t had the time, or rather, I haven’t taken the time to do anything more than preparing a meal. But today, I decided to not allow the fresh zucchini and yellow squash given to me from a friend’s garden, go to waste.

The zucchini from Lisa’s garden was so large that I used less than half of it to make a full batch of the bread. I decided to get a little creative as well, using oat flour instead of white flour, and coconut sugar instead of white sugar. The texture was a little different, but they tasted just as good as any others I’ve made in the past. 

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Thinking ahead, I decided to bake them as small loaves so that I could freeze some for later. And with half the zucchini still leftover, I think I’ll make some time in my Sunday afternoon to make even more. They make the perfect quick breakfast; paired with coffee or a glass of milk and some fruit!

My friend blessed me with some yellow squash as well. And to be honest, I’ve been staring at them with guilt looking at them laying on the counter for over a week. I’d already prepared some for dinner on the stovetop, In my typical sautéed with onions and butter. And while that was nice, I just didn’t feel compelled to try to eat the rest of the squash in that fashion. But I also knew that the clock was ticking on their freshness. And I didn’t want to waste a gift of food, especially garden fresh food. So onward to a squash casserole I went.

From one large squash I was able to make two small casseroles. Of course, one headed straight for the freezer. The other one complimented the leftovers I had for dinner, with plenty still to enjoy later in the weekend. 

In between the chopping, preparing, and baking, I sat and vegged out on a marathon of another new, mindless reality show that I came across, stopping occasionally to play a word game on my phone; something I added recently to help sharpen my mind and help keep me focused.

Late afternoon found me outside cleaning out a car I’m preparing to sell. I made a promise to myself that any money I get from the sale will go straight into my savings account, after first paying off my dental bill.

By the end of the day, I at first thought I hadn’t really accomplished anything major, including the dishes still in the sink, the result of my sudden burst of domesticated kitchen goddess, I actually felt really good this evening. I’d been able to take vegetables from the garden and make some food for now, and some for the freezer to enjoy later. And since most of the items I needed for both dishes were already in the house, or things I needed for the house anyway, the cost was minimum.

My hope, dream, and future plan is to eventually buy a house with a reasonable amount of land where I can walk to the backyard, out into my own garden, and save money not having to go to the grocery store for vegetables, herbs; maybe even fruit from trees, while hopefully being able to bless others as I have been so fortunate to be blessed by friends over the years.

How fun would that be?!

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